Combination steam oven built-in DGC 7860 Х OBSW
Combination steam oven for steam cooking, baking, roasting with wireless food probe + menu cooking.
All-round expert for even results
Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.
Moisture and dry heat: the ideal combination
Flexibility for best baking and roasting results: combine humidity and dry heat as you wish. To ensure the best results, you can adjust both the temperature (30 °C to 225 °C) and moisture content (0 % to 100 %) in combination mode. These settings can be changed up to 10 times in quick succession. This ensures the food is cooked just the way you like it.
Everything in one appliance
The 3-in-1 principle gives you three cooking modes in one single appliance. This means you can still prepare delicious dishes even if your kitchen space is limited – use the oven mode for crispy results or the steam cooking function to cook food gently. Combination mode is the best choice for perfect cooking results.
Professional features
Ample space, fast cleaning: the stainless steel oven compartment has a generous usable capacity of up to 68 litres and can therefore accommodate large cooking containers – for example, for whole chickens. This allows you to cook complete menus for 8 to 10 people. In addition to the generous space available, the oven compartment surface is not susceptible to corrosion/rust formation and is extremely easy to clean thanks to the PerfectClean finish.
More than just a control element
Design and user convenience combined: the control panel opens and closes gently at the touch of a finger – without opening the appliance door. Hidden behind the lift-up control panel are the water container, condensate container and the wireless food probe. The panel tilts towards you when you press the sensor control to give you the best view of the display.
For a complete menu
Fish or meat, potatoes and vegetables – with automatic menu cooking you can cook up to three different foods at the same time. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just one cooking process.
- 30,400.0 AED
Combination steam oven for steam cooking, baking, roasting with wireless food probe + menu cooking.
All-round expert for even results
Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.
Moisture and dry heat: the ideal combination
Flexibility for best baking and roasting results: combine humidity and dry heat as you wish. To ensure the best results, you can adjust both the temperature (30 °C to 225 °C) and moisture content (0 % to 100 %) in combination mode. These settings can be changed up to 10 times in quick succession. This ensures the food is cooked just the way you like it.
Everything in one appliance
The 3-in-1 principle gives you three cooking modes in one single appliance. This means you can still prepare delicious dishes even if your kitchen space is limited – use the oven mode for crispy results or the steam cooking function to cook food gently. Combination mode is the best choice for perfect cooking results.
Professional features
Ample space, fast cleaning: the stainless steel oven compartment has a generous usable capacity of up to 68 litres and can therefore accommodate large cooking containers – for example, for whole chickens. This allows you to cook complete menus for 8 to 10 people. In addition to the generous space available, the oven compartment surface is not susceptible to corrosion/rust formation and is extremely easy to clean thanks to the PerfectClean finish.
More than just a control element
Design and user convenience combined: the control panel opens and closes gently at the touch of a finger – without opening the appliance door. Hidden behind the lift-up control panel are the water container, condensate container and the wireless food probe. The panel tilts towards you when you press the sensor control to give you the best view of the display.
For a complete menu
Fish or meat, potatoes and vegetables – with automatic menu cooking you can cook up to three different foods at the same time. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just one cooking process.
Combination steam oven for steam cooking, baking, roasting with wireless food probe + menu cooking.
All-round expert for even results
Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.
Moisture and dry heat: the ideal combination
Flexibility for best baking and roasting results: combine humidity and dry heat as you wish. To ensure the best results, you can adjust both the temperature (30 °C to 225 °C) and moisture content (0 % to 100 %) in combination mode. These settings can be changed up to 10 times in quick succession. This ensures the food is cooked just the way you like it.
Everything in one appliance
The 3-in-1 principle gives you three cooking modes in one single appliance. This means you can still prepare delicious dishes even if your kitchen space is limited – use the oven mode for crispy results or the steam cooking function to cook food gently. Combination mode is the best choice for perfect cooking results.
Professional features
Ample space, fast cleaning: the stainless steel oven compartment has a generous usable capacity of up to 68 litres and can therefore accommodate large cooking containers – for example, for whole chickens. This allows you to cook complete menus for 8 to 10 people. In addition to the generous space available, the oven compartment surface is not susceptible to corrosion/rust formation and is extremely easy to clean thanks to the PerfectClean finish.
More than just a control element
Design and user convenience combined: the control panel opens and closes gently at the touch of a finger – without opening the appliance door. Hidden behind the lift-up control panel are the water container, condensate container and the wireless food probe. The panel tilts towards you when you press the sensor control to give you the best view of the display.
For a complete menu
Fish or meat, potatoes and vegetables – with automatic menu cooking you can cook up to three different foods at the same time. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just one cooking process.